| Year |
Semester |
Paper Code |
Paper Name |
| 1st |
1st |
HPM 101 |
Food Production & Patisserie-I |
| HPM 102 |
Food & Beverage Service-I |
| HPM 103 |
Front Office Operations |
| HPM 104 |
Accommodation Operations |
| HPM 105 |
Computer Fundamentals |
| HPM 106 |
Food Costing |
| HPM 107 |
Nutrition & Food service |
| HPM 108 |
Hotel French-I |
| HPM 191 |
Food production Lab |
| HPM 192 |
Food & Beverage service |
| HPM 193 |
Front Office Operation Lab |
| HPM 194 |
Accommodation Operation Lab |
| HPM 195 |
Computer Lab |
| HPM 196 |
English Communication |
| 2nd |
HPM 201 |
Food Production & Patisserie-I |
| HPM 202 |
Food & Beverage Service-I |
| HPM 203 |
Front Office Operations |
| HPM 204 |
Accommodation Operations |
| HPM 205 |
Computer Fundamentals |
| HPM 206 |
Hotel French-II |
| HPM 207 |
Introduction to Accounting |
| HPM 208 |
Nutrition & Food service |
| HPM 291 |
Food production Lab |
| HPM 292 |
Food & Beverage service |
| HPM 293 |
Front Office Operation Lab |
| HPM 294 |
Accommodation Operation Lab |
| HPM 295 |
Computer Lab |
| HPM 296 |
English Communication |
| 2nd |
3rd |
HPM 301 |
Food Production & Patisserie-I |
| HPM 302 |
Food & Beverage Service-I |
| HPM 303 |
Front Office Operations |
| HPM 304 |
Accommodation Operations |
| HPM 305 |
Hotel Accountancy |
| HPM 306 |
Hotel Maintenance and Hotel Engineering |
| HPM 307 |
Hotel & Business Law |
| HPM 308 |
Business Communication |
| HPM 391 |
Food production Lab-Quantity Kitchen |
| HPM 392 |
Food & Beverage service Lab |
| HPM 393 |
Front Office Lab |
| HPM 394 |
Accommodation Operation Lab |
| HPM 395 |
Computer Lab |
| HPM 396 |
English Communication |
| 4th |
HPM 301 |
Food Production & Patisserie-I |
| HPM 302 |
Food & Beverage Service-I |
| HPM 303 |
Front Office Operations |
| HPM 304 |
Accommodation Operations |
| HPM 305 |
Hotel Accountancy |
| HPM 306 |
Hotel Maintenance and Hotel Engineering |
| HPM 307 |
Hotel & Business Law |
| HPM 308 |
Business Communication |
| HPM 391 |
Food production Lab-Quantity Kitchen |
| HPM 392 |
Food & Beverage service Lab |
| HPM 393 |
Front Office Lab |
| HPM 394 |
Accommodation Operation Lab |
| HPM 395 |
Computer Lab |
| HPM 396 |
English Communication |
| 3rd |
5th |
HPM 501 |
Advanced Food Production & Patisserie |
| HPM 502 |
Food & Beverage Service-I |
| HPM 503 |
Front Office Operations |
| HPM 504 |
Accommodation Operations |
| HPM 505 |
H R Management & Hotel Laws |
| HPM 506 |
Financial Management |
| HPM 507 |
Facility Planning |
| HPM 508 |
F & B Management |
| HPM 591 |
Food production Lab- Advanced Production Training |
| HPM 592 |
Food & Beverage service Lab |
| HPM 593 |
Front Office Lab |
| HPM 594 |
Accommodation Operation Lab |
| HPM 595 |
English Communication |
| HPM 596 |
Computer Practice Lab |
| 6th |
HPM 601 |
Advanced Food Production & Patisserie |
| HPM 602 |
Advance Food & Beverage Service |
| HPM 603 |
Front Office Operations |
| HPM 604 |
Accommodation Operations |
| HPM 605 |
Facility Management |
| HPM 606 |
Marketing & sales |
| HPM 607 |
Principles of Management |
| HPM 608 |
Business Communication |
| HPM 691 |
Food production Lab-Advanced Kitchen |
| HPM 692 |
Advanced Food & Beverage service Lab |
| HPM 693 |
A/O Lab |
| HPM 694 |
F/O Lab |
| HPM 695 |
Computer Lab |
| HPM 696 |
English Communication |
| HPM 697 |
Research Project |
