Bachelor in Hospitality Management (BHSM) :







BHSM Curriculum

(Three Years full Time Degree Course) :


 

 

 

Paper Code

Paper

1ST YEAR


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1

HRM-101

Food Production & Patisserie-1

HRM-102

Food & Beverage Service-1

HRM-103

Front Office Operations

HRM-104

Accommodation Operations

HRM-105

Computer Fundamentals

HRM-106

Food Costing

HRM-107

Nutrition & Food Science

HRM-108

Hotel French – 1

HRM-191

Food Production Lab

HRM-192

Food & Beverage Service Lab

HRM-193

Front Office Operation Lab

HRM-194

Accommodation Operation Lab

HRM-195

Computer Lab                             

HRM-196

English Communication

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2

HRM-201

Food Production & Patisserie-II

HRM-202

Food & Beverage Service-II

HRM-203

Front Office Operations

HRM-204

Accommodation Operations

HRM-205

Computer Application

HRM-206

Hotel French-II

HRM-207

Introduction to Accounting

HRM-208

Nutrition & Food Science

HRM-291

Food Production Lab

HRM-292

Food & Beverage Service Lab

HRM-293

Front Office Op Lab

HRM-294

Accommodation Operation Lab

HRM-295

Computer Lab

2ND YEAR

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R

3

HRM-301

Food Production

HRM-302

Food & Beverage Service-III

HRM-303

Front Office Operations

HRM-304

Accommodation Operations

HRM-305

Hotel Accountancy

HRM-306

Hotel Maintenance / Hotel Engineering

HRM-307

Hotel & Business Law

HRM-308

Business Communication

HRM-391

Food Production Lab – Quantity Kitchen

HRM-392

Food & Beverage Service Lab

HRM-393

Front Office Lab

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M
E
S
T
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R

4

HRM-394

Accommodation Operation Lab

HRM-395

English Communication

HRM-481

Log Book

HRM-482

Project Work

HRM-483

Industrial Training

3RD YEAR

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5

HRM-501

Advanced Food Production & Patisserie

HRM-502

Food & Beverage Service

HRM-503

Front Office Operations

HRM-504

Accommodation Operations

HRM-505

H.R. Management & Hotel Laws

HRM-506

Financial Management

HRM-507

Facility Planning

HRM-508

F & B Management

HRM-591

Food Production Lab – Advance Production Training

HRM-592

Food & Beverage Lab

HRM-593

Front Office Lab

HRM-594

Accommodation Operation Lab

HRM-595

English Communication

HRM-596

Computer Practice Lab

S
E
M
E
S
T
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R

6

HRM-601

Advanced Food Production & Patisserie

HRM-602

Advanced Food & Beverage Service

HRM-603

Front Office Operations

HRM-604

Accommodation Operations

HRM-605

Facility Management

HRM-606

Marketing & Sales

HRM-607

Principles of Management

HRM-691

Food Production Lab – Advanced Kitchen

HRM-692

Advance Food & Beverage Lab

HRM-693

A/O Lab

HRM-694

F/O Lab

HRM-695

Computer Lab

HRM-696

English Communication

HRM-697

Research Project

 
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