BHSM - Course Details :
Three years full time degree programme comprising six semesters. This programme aims to develop effective managers for the international and domestic hospitality industry of tomorrow and to develop entrepreneurial skills in the hospitality industry.
Prospects :
Employment opportunities (with private and public sector companies) in the hospitality industry star hotels, airlines, cruise liners, call centers etc. As well as preparation of foundation for those who wish to peruse higher studies in this professional discipline.
Curriculum coverage:
All general management modules including Marketing Management, Tourism Management, Total Quality Management, in-depth Case Studies, Role Playing, Management Games and Personality Development Programme combined with knowledge of French and compulsory Industrial Training.
The course includes specification in various areas.
Courses :
Introduction to hospitality industry
Food Production and Patisserie
Food And Beverage service and Management
Food science and hygiene in the hospitality industry
Front office operations Principals and Practice
Computer fundamentals
Accommodation Operations - Principals and Practice
Hotel French
Hotel Maintenance
Business Economics
Introduction to Accounting
English Communication
Hotel and Business laws
Nutrition And Diet Planning
Travel and Tourism Management
Principals of Management
Total Quality Management
Financial Management
Environment Management and Facility Planning
Sales and Marketing Management
Application of IT in Hospitality Industry
Project Work
Industrial Training |
Extra Curricular Activities :
As per industry requirements, a comprehensive course on “Grooming-o-logy” will be conducted during which a student will learn the basic intricacies of theb following at no extra cost. |
How to carry oneself :
Aspects of proper grooming
Table manners
Dress Sense
Body Language
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